BenReuben’s Knishery – South Portland, ME: Hours & Menu

Opening hours

Eastern Time

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145 Ocean Street, South Portland, ME 04106

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Address145 Ocean Street, South Portland, ME 04106

StyleJewish bakery

Time zoneEastern Time

From city center0.4 mi northeast

About BenReuben’s Knishery

BenReuben’s Knishery is a Jewish bakery at 145 Ocean Street, roughly 0.4 mi from downtown South Portland, heading northeast.

It is one of 14 bakeries and sweet shops we list in South Portland, which works out to one bakery per 1,928 residents. Nearest alternative: Mister Bagel at 50 Market St, 0.1 mi away.

Opening hours for BenReuben’s Knishery are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Jewish bakery
Bakeries in South Portland	14
Nearest bakery	0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.
Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.

Babka & Cakes

Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.

Cookies & Rugelach

Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.